PUDDINGS TIME FOR XMAS

CHOCOLATE PUDDINGS

45 gr Dark Chocolate, chopped

55 gr Butter

1/2 cup milk

1/2 cup cocoa powder

3/4 cup Brown Sugar

1/s Self Raising Flour

1 Egg, beat lightly

3/4 cup Water

extra 40 gr butter, chopped

Chocolate Sauce:

1/2 cup cream

2 tbs brown sugar

45 gr Cooking Chocolate, chopped finely

50 gr Sugar

marshmallow, your optional

How To Cook:

1. Grease Flour in 1 cup ovenproof dish

2. Stir milk, butter, chocolate and half of the cocoa in small saucepan in low heat until well mix

3. Combine half brown sugar, flour, caster sugar in medium bowl.Add number 2 and egg, stir until combined. Divide mixture among prepared cups

4. Stire the water, extra butter and remaining brown sugar and remaining cocoa in a small saucepan in low heat until smooth. Pour hot mixture gently and evenly over puddings.

5. Bake in moderate oven 180 degree approx 20 - 30 minutes, don't cover the cups

Chocolate Sauce:

Combine cream and sugar in saucepan. Bring to boil.

Remove from heat.

Add chocolate and stir until smooth, Add marshmallow if you like, liqueur flavour if you like as well

Remove the puddings from the oven, stand for 5 minutes and

Serve with Vanilla Ice Cream on the top and Pour with the prepared chocolate Sauce

THERE YOU GO...... IMAGINE IT..... TASTE IT...... EHMMMMM....